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Monday, March 29, 2010


rosell and starfruit puree

START FRUIT PUREE
In this week we are do a new product name starfruit puree.This puree will serve as a ice ceram flavoring.We will show how to make it.

INGREDIENT
1. 10 no of starfruit
2. 1 packet of rosell
3. 1 kg of sugar
4. 1 no of lemon
5. 1 cup of water

METHOD
STEP1
Fisrtly pill the starfuit and blend it



STEP2
At the same time boil the rosell to get the extract


STEP 3
Put a cup of water and boil it with custard sugar untill it thick




STEP 4
Then mix it with the blanded starfruit and stir it.


STEP 5
Then put the rosell extract untill the water turn to red colour and stir it around 10 minute and lastly put some lemon.


STEP 6
After finish cook the puree put it in chiller around half and hour and it ready to serve with ice cream.




COMENT
Serve it with vanilla ice cream


7:40 AM

Thursday, March 18, 2010


STAR FRUIT CORDIAL

Ingredients:
1.Star fruit
2.Sugar
3.Lemon
4.Water
5.Roselle
6.Belimbing Besi

In this weak, we are doing star fruit and roselle cordial. Therefore the main ingredient needed are roselle and star fruit.In last weak we cannot make this cordial because we cannot find the roselle because of technical problem.In this weak we add the roselle to complete all ingredient in the cordial and now we show you all the method t make this cordial.

step 1
Wash the star fruit gently and cut the star fruit into peices.




step 2
blend all the starfuit and then strained the starfruit juices in to pot.





step 3
Then we need to melted the sugar and stir it untill dissolved







step 4
Boil the rosell in other pot to get the paste,taste and colour. stir it until red in colour.




step 5

After that strained the roselle water . Then mix the starfruit juice and rosell and add some lemon juice then bring to boil and stir it until thick.









step 6
After the cordial thick, we need to make sure the cordial cool first and it ready to use.






comment:
1. The taste of the cordial is sweat and sour.The sweat taste came from fruit and sugar taste.and the sour taste came from rossel and lime.
2. The texture of the cordial is good and thick.
3. the color of the cordial is red light.


12:43 PM

Monday, March 15, 2010


star fruit cordial

ingredients:
1.star fruit
2.sugar
3.lemon
4.water

we planned to make star fruit and roselle cordial. therefore the main ingredient needed are roselle and star fruit. since the purchasing department could not get roselle on time for us for our previous class, we had to proceed without roselle. in the previous class we end up making the star fruit cordial instead of the star fruit and roselle cordial.

step 1
Wash the star fruit gently and cut the star fruit into peices.


step 2
put the star fruit into a pot and add water until the star fruit are covered.



bring to boil.



step 3
strain those liquid to get the fruit and liquid separated

step 4
blend the star fruit with a liltle quantity of water.



After that, strained the liquid into a bowl.



boil some water in a pot. add up the sugar. Heat gently until the sugar is dissolved. Stir often.



step 5
once the sugar is dissolved, add the strained liquid and add some lemon juice then bring to boil.



step 6
let the cordial cool before put into bottle.



comment:
1. there is less taste of the star fruit in the cordial. so for the next class, we have to get more star fruit to get the real taste.
2. the texture of the cordial is good.
3. the color of the cordial is dull because of the absent of roselle.


5:07 PM

Sunday, March 7, 2010


5th week of food innovation and design

During our second week of doing eggplants chips, we’re trying a bit different method and ingredients from last week.

Ingredients:

Eggplants
green eggplant
sugar
salt
oil

Method :
1. Slice the eggplants (purple color and green color) and soak in plain water which is mix with salt to avoid the color of eggplants turn into yellowish.




2. Next, when the pan is ready, deep-fry the eggplants until the color turns brown.
3. For this time, the eggplants is still in moist condition exactly as last week experiment. Even we had use the different type of eggplant.



4. However, we are just carried on with what we had planed.
5. But this time we change the chilies with sugar.
6. This are the final product.



CONCLUSION:

color: black but shinning
texture: a bit soggy
taste: sweet


7:31 AM


4th week of food innovation and design

After the proposals approved by miss nina, we finally choose EGG PLANTCHIPS as our product.

The ingredients are,

Eggplant
eye bird chilies
onion
garlic
chili sauce
salt,
sugar
oil

First method:
1. Slice the eggplants and soak in plain water which are mix with salt to avoid the color of eggplants turn into yellowish.



2. Next, when the pan is ready, deep-fry the eggplants until the color turns brown.



3. In the middle of frying it, we found out the eggplants became moist even after we let the eggplants on a greaseproof paper.
4. Then, we followed the suggestion by miss nina to dehydrate the eggplants in the oven in lowest temperature. After about 1 hour, we try to fry the eggplants again.



5. The result remains same. This is because eggplants itself contain a lot of water.
6. To prepare the chilies, we blend the garlic, onion, and eye bird chilies together and fry it. We adjust it with salt and sugar.




7. This is the last product



CONCLUSION
color> become black and not attactive at all
comment> this product would not be able to sell because of the appearance is so unattractive. the taste is very spicy. the texture is oily.


7:05 AM