Sunday, March 7, 2010
4th week of food innovation and design
After the proposals approved by miss nina, we finally choose EGG PLANTCHIPS as our product.
The ingredients are,
Eggplant
eye bird chilies
onion
garlic
chili sauce
salt,
sugar
oil
First method:
1. Slice the eggplants and soak in plain water which are mix with salt to avoid the color of eggplants turn into yellowish.
2. Next, when the pan is ready, deep-fry the eggplants until the color turns brown.
3. In the middle of frying it, we found out the eggplants became moist even after we let the eggplants on a greaseproof paper.
4. Then, we followed the suggestion by miss nina to dehydrate the eggplants in the oven in lowest temperature. After about 1 hour, we try to fry the eggplants again.
5. The result remains same. This is because eggplants itself contain a lot of water.
6. To prepare the chilies, we blend the garlic, onion, and eye bird chilies together and fry it. We adjust it with salt and sugar.
7. This is the last product
CONCLUSION
color> become black and not attactive at all
comment> this product would not be able to sell because of the appearance is so unattractive. the taste is very spicy. the texture is oily.
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7:05 AM
