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Monday, March 29, 2010


rosell and starfruit puree

START FRUIT PUREE
In this week we are do a new product name starfruit puree.This puree will serve as a ice ceram flavoring.We will show how to make it.

INGREDIENT
1. 10 no of starfruit
2. 1 packet of rosell
3. 1 kg of sugar
4. 1 no of lemon
5. 1 cup of water

METHOD
STEP1
Fisrtly pill the starfuit and blend it



STEP2
At the same time boil the rosell to get the extract


STEP 3
Put a cup of water and boil it with custard sugar untill it thick




STEP 4
Then mix it with the blanded starfruit and stir it.


STEP 5
Then put the rosell extract untill the water turn to red colour and stir it around 10 minute and lastly put some lemon.


STEP 6
After finish cook the puree put it in chiller around half and hour and it ready to serve with ice cream.




COMENT
Serve it with vanilla ice cream

♥
7:40 AM